Treats and chews
What is a simple 3 ingredient dog treat recipe?
Last updated 23 September 2026 · How we write and check this
Short answer
A dependable 3 ingredient option combines 2 cups of oat flour, one egg, and half a cup of plain canned pumpkin, mixed into a stiff dough, rolled to about half a centimeter thick, cut into small pieces, and baked at 160°C for around 18 minutes. The result is a firm, low ingredient treat that avoids common allergens like wheat or dairy entirely.
Why this combination works well
Oat flour provides structure without wheat, the egg binds everything into a workable dough, and pumpkin adds moisture and a flavor most dogs find appealing, all without needing sugar, oil, or any additional flavoring ingredient to make the treat worth eating.
Step by step method
Mixing the three ingredients into a dough that is firm enough to roll without sticking to your hands, rolling it out to roughly half a centimeter, then cutting into small squares with a knife or a cookie cutter, gives consistent pieces. Baking at 160°C for 15 to 20 minutes, checking at the 15 minute mark, produces a firm result without burning the edges.
Adjusting the texture and storage
Adding a little extra oat flour if the dough feels too sticky, or a splash of water if it feels too dry and crumbly, keeps the consistency workable. Once fully cooled, storing the finished treats in an airtight container keeps them fresh for about a week at room temperature.
Key takeaways
- Oat flour, egg, and plain canned pumpkin combine into a simple, wheat free 3 ingredient treat.
- Roll the dough to about half a centimeter and bake at 160°C for 15 to 20 minutes.
- Adjust with a little extra flour or water depending on how the dough feels while rolling.
- Store finished treats in an airtight container for about a week at room temperature.