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Can dogs eat it?

Can dogs eat blue cheese?

Last updated 23 September 2026 · How we write and check this

Short answer

Blue cheese is one cheese to keep away from dogs. The molds used to make Stilton, Roquefort, gorgonzola, and Danish blue can produce roquefortine C, a substance dogs appear to be sensitive to. The risk depends on the dog's size and how much was eaten, and it can lead to vomiting, diarrhea, tremors, and in severe cases seizures. Contact your vet if your dog ate some.

What makes blue cheese different

Blue cheeses are deliberately ripened with Penicillium mold, which creates the blue veins and the sharp flavor. Some of these molds can produce roquefortine C. The amount in any given cheese varies, and people eat it without trouble, but dogs seem to react more strongly to this group of compounds.

Blue cheese is also high in fat and salt, with some varieties containing over 1 g of sodium per 100 g.

How a reaction can look

Mild cases involve vomiting or diarrhea. More serious reactions can include restlessness, panting, trembling, a high temperature, and seizures. Signs can start within a few hours of eating. The risk rises with the amount eaten and is highest for small dogs.

Home treatment is not appropriate here. Call your vet, describe the cheese and quantity, and follow their advice.

Common ways dogs get hold of it

Cheese boards left on a coffee table, blue cheese dressing on chicken wings, and crumbles on salads are the typical sources. Blue cheese sauce on steak and pasta dishes is another. Stilton rinds dropped in a bin at Christmas are a common find for scavenging dogs.

Keep the board on a counter and clear it as soon as guests have finished.

Safer cheese options

Cheese-loving dogs can have pea-sized pieces of mild cheddar or mozzarella instead. These are low in lactose and carry no mold-related concern, though they are still fatty, so keep amounts small.

Key takeaways

  • Blue cheese molds can produce roquefortine C, which dogs are sensitive to.
  • Larger amounts can cause tremors and seizures.
  • Cheese boards and blue cheese dressings are common sources.
  • Mild hard cheeses like cheddar are a safer choice.